Jumbo prawns dipped in tempura batter and quickly deep fried to a light golden brown.
Shucked to order then lightly breaded with panko. Seasoned and sautéed to a golden brown.
Jumbo scallops individually breaded in panko. Deep fried to a luscious golden brown.
Skewered on bamboo then brushed with butter, sprinkled with wine and fresh squeezed lemon.
