A quality combination of char grilled prawns, calamari, clam strips and mozzarella sticks.
One and one half pounds. Jumbo in size and sweet in taste. A must for the Alaskan seafood lover.
Fresh Kachemak Bay oysters on the half shell, shucked to order, served on a bed of ice.
One and one half pounds of clams, steamed with wine, green onions and garlic. Served w/ baguettes.
One pound of mussels steamed in coconut milk with curry and ginger. Served w/baguettes.
Calamari wedges breaded and seasoned. Served with marinara sauce.
Jumbo prawns skewered on bamboo then char grilled with butter and fresh squeezed lemon.
Smoked Gulf of Alaska black cod, gently poached, served with cream cheese spread and crackers.
Toasted baguettes with Crab, cream cheese and artichoke spread. Lightly broiled with parmesan.
Deep fried and served with marinara sauce. Cooked to perfection just the way you like it.
Mushrooms stuffed with crab, cream cheese topped with parmesan then broiled in butter.
Wild Alaskan smoked salmon, served with assorted crackers. A local’s favorite
Deep fried to a golden brown and served with marinara sauce.